NURLAELA, Luthfiyah; SRI HANDAJANI; MAUREN GITA MIRANTI; ANNISA NUR’AINI; HANIF NAUFAL AHMI; RATNA PALUPI NURFATIMAH; DIWYACITTA ANTYA PUTRI; MOHD YUSOF BIN KAMARUZAMAN. Developing a Framework for Green Curriculum in Higher Culinary Education at Universitas Negeri Surabaya & UPSI Malaysia. Jurnal Cakrawala Pendidikan, [S. l.], v. 45, n. 1, 2026. DOI: 10.21831/cp.v45i1.91077. Disponível em: https://journal.uny.ac.id/index.php/cp/article/view/91077. Acesso em: 23 feb. 2026.