[1]
Nurlaela, L. et al. 2026. Developing a Framework for Green Curriculum in Higher Culinary Education at Universitas Negeri Surabaya & UPSI Malaysia. Jurnal Cakrawala Pendidikan. 45, 1 (Feb. 2026). DOI:https://doi.org/10.21831/cp.v45i1.91077.