PENGOLAHAN PANGAN BERBAHAN BAKU UBI JALAR SEBAGAI UPAYA PENINGKATAN EKONOMI KELUARGA

Wahyu Dyah Prastiwi, Laboratory of Agribusiness Management Department of Agriculture Faculty of Animal and Agricultural Science Diponegoro University, Indonesia
Tutik Dalmiyatun, Study Program of Agribusiness Department of Agriculture Faculty of Animal and Agricultural Science Diponegoro University
Alaya F.H. Muhammad, Fakultas Teknik Universitas Diponegoro

 10.21831/ino.v21i1.12204

Abstract


This study described the implementation of applicable technology in woman farmer’s group in Mendongan Village, Sumowono, Semarang Regency. The program is aimed to share knowledge of sweet potatoes processing in order to increase the family income of the group. Counseling and baking class is conducted to gain the participation and skill of the group member. A sweet potato cutter machine is made to improve the activities and performance of the group. The program is succeeded and gave benefit to the group.  


Keywords


sweet potatoes, food processing, women farmer’s group

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References


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DOI: https://doi.org/10.21831/ino.v21i1.12204

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