The mindfulness aspects in the teaching of culinary art in vocational high school
Putu Sudira, (Scopus ID: 57205235911) Universitas Negeri Yogyakarta, Indonesia
Ranu Iskandar, (Scopus ID: 57216413308) Universitas Negeri Yogyakarta, Indonesia
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DOI: https://doi.org/10.21831/jpv.v11i2.38402
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