PEMBERDAYAAN USAHA ROTI DAN KERIPIK DI KABUPATEN KARANGANYAR DAN SUKOHARJO MELALUI TEKNOLOGI PENGOLAHAN TEPUNG TERIGU

Authors

  • Heru Irianto Universitas Sebelas Maret
  • Budhi Haryanto Universitas Sebelas Maret
  • Malik Cahyadin Universitas Sebelas Maret

DOI:

https://doi.org/10.21831/ino.v19i2.8023

Abstract

This activity aims to improve the quality and quantity of production, and
to improve the quality of financial management in "Brownis Cinta" and "Salsabila". The method includes the introduction of production equipment, laboratory testing, and training of financial bookkeeping. The conclusion of these activities are: (1) "Brownis Cinta" and "Salsabila" have received and used production equipment to improve the quality and quantity of products;(2) organolopotik test results showed that the age of the product expiry more than three (3) days; and (4) "Brownis Cinta" and "Salsabila" have understood and tried to arrange financial bookkeeping

Downloads

Published

2016-02-09

How to Cite

[1]
Irianto, H. et al. 2016. PEMBERDAYAAN USAHA ROTI DAN KERIPIK DI KABUPATEN KARANGANYAR DAN SUKOHARJO MELALUI TEKNOLOGI PENGOLAHAN TEPUNG TERIGU. INOTEKS: Jurnal Inovasi Ilmu Pengetahuan,Teknologi, dan Seni. 19, 2 (Feb. 2016), 139–148. DOI:https://doi.org/10.21831/ino.v19i2.8023.

Issue

Vol 19, No 2 (2015)

Section

Articles

License

  1. Authors certify that the work reported here has not been published before and contains no materials the publication of which would violate any copyright or other personal or proprietary right of any person or entity.
  2. Authors transfer or license the copyright of publishing to Jurnal Civics: Media Kajian Kewarganegaraan to publish the article in any media format, to share, to disseminate, to index, and to maximize the impact of the article in any databases.
  3. Authors hereby agree to transfer a copyright for publishing to Jurnal Civics: Media Kajian Kewarganegaraanas a Publisher of the manuscript. 
  4. Authors reserve the following: 
    1. all proprietary rights other than copyright such as patent rights; 
    2. the right to use all or part of this article in future works of our own such as in books and lectures;
    3. use for presentation in a meeting or conference and distributing copies to attendees; 
    4. use for internal training by author's company;
    5. distribution to colleagues for their research use;
    6. use in a subsequent compilation of the author's works;
    7. inclusion in a thesis or dissertation;
    8. reuse of portions or extracts from the article in other works (with full acknowledgement of final article);
    9. preparation of derivative works (other than commercial purposes) (with full acknowledgement of final article); and
    10. voluntary posting on open web sites operated by author or author's institution for scholarly purposes, but it should follow the open access license of Creative Common CC BY-NC-SA License.