PENINGKATAN PRODUKTIVITAS PEDAGANG BAKSO ECBRAN MELALUI PENGGUNAAN MESIN PENGGILING DAN PENCAMPUR BAHAN BAKSO

Authors

  • Didik Nurhadiyanto Universitas Negeri Yogyakarta
  • Sudiyatno Sudiyatno Universitas Negeri Yogyakarta
  • Suprato Rachmad Said Universitas Negeri Yogyakarta

DOI:

https://doi.org/10.21831/ino.v9i2.5247

Abstract

Mixerandmillermachinesforball soupingredientarewidelyused.Mostlythemachineshavedisadvantagessuch asthey areexpensive (about10millionsrupiah),havea bigconstructionandneedabigpower(withl0HP dieselengine).Themachinesarelostbig energyduetofnctionbetweenthemixerand itslid.Thisprogrammeanttoproduceacheaperandsmallermixer andmillermachine.To dothisprogram,stepsweremadeasfollows:(l)designinga newconstructionbasedontheexistedmachines,(2)modificationwasconcentratedon minimizingfrictionoccurredinthemachine, (3)usinganelectricmotortomakea simplerconstruction, (4)upgradingtoimprovethenew machine'sperformance.Fromthetesting,itcanbe shownthat:(l)speedofthe motoris2.800rpm,speedof themixeris 420rpm,speedof themixing processis280rpm.(2)themachineis 1.442m long,0.85m wideandr.410mhigh,(3) one mixing processneeds3 kgofmeat, Ikg of wheatflourandspices(garlic,saltandpepper),(4)meatmilling processneeds3 minutes,mixingof all ingredientneeds7minutesandprocessof settingmachineandservicingone consumerneeds2minutes,so thehallprocessesneedsabout12 minutes,and(5)the newmachinehasa higherefficiencyandtheproducthasagoodqualityappearancewithastrong meatflavorandno meatfiberleft.Keywords:meat,miller,mixer,andmeatball soup

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Published

2005-07-01

How to Cite

[1]
Nurhadiyanto, D. et al. 2005. PENINGKATAN PRODUKTIVITAS PEDAGANG BAKSO ECBRAN MELALUI PENGGUNAAN MESIN PENGGILING DAN PENCAMPUR BAHAN BAKSO. INOTEKS: Jurnal Inovasi Ilmu Pengetahuan,Teknologi, dan Seni. 9, 2 (Jul. 2005). DOI:https://doi.org/10.21831/ino.v9i2.5247.

Issue

Vol 9, No 2 (2005)

Section

Articles

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