PENINGKATAN PRODUKTIVITAS EMPING MLINJO MELALUI PENGEMBANGAN MESIN SANGRAI, WEB, DAN MANAJEMEN USAHA

Abstract

One of the flag ship products of Bantul area is a traditional food
product that is made from chips mlinjo based mlinjo. For rural areas,
potential areas of Bantul strongly supports the development of traditional
food craft industry mlinjo chips. Mlinjo plants are very easy to get in
Bantul. Melinjo kind of chips are made from fruit that has been melinjo
old. Making chips is not difficult and can be done using simple tools.
Mlinjo is one of the processing of agricultural commodity prices are high.
These commodities can be exported to neighboring countries. But the fact
is lack of capital held, the lack of touch technology in the production
process, especially in the roaster mlinjo quickly, applied management
system is very simple, so profits and losses can not be detected properly,
yet have the ability to use information technology can be used as a
marketing medium.
To achieve these objectives, the methods used in this activity is the
creation of training mlinjo roaster machine that can be adjusted as needed
to improve the quality and quantity. Web design training to support the
marketing of products crackers mlinjo, business management training. IbM
Small Industries Group activities Craftsmen Emping mlinjo in Beji,
displays Bantul Yogyakarta for 3 days on 3, 4, and 5 November 2013
at 07:30 to 16:30 pm. In general, all participants followed the events
with high motivation and earnest. It is evident in their attendance on a
regular basis for three days and follow each session with care and
enthusiasm. The questions they launched during the opening session.
Things are less clear they as to obtain understanding. The first day of
training activities, participant follow carefully. They feel they have
received during this new knowledge they do not know, the participants
became more familiar.
Keywords: small industries group, emping mlinjo